1.
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
2.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
3.
Microwave-assisted extraction of FFB-glucan from oat bran
燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
4.
Research on Antioxidation of Oat Bran and Enrichment of Unsaturated Fatty Acid in Oat Bran Oil;
燕麦麸抗氧化性能研究及不饱和脂肪酸富集
5.
Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin
裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
6.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
7.
Study on Technology of Extraction by Supercritical CO_2 in Plateau Canadian Oat Bran Oil
超临界CO_2萃取高原加拿大燕麦麸油技术研究
8.
They're not challenging the practice of sending children off to school with some oat bran or eggs in their belly.
他们对儿童上学前用燕麦麸或鸡蛋垫底的做法毫无异议。
9.
The Extraction, Measurement of β-glucan and the Application of Oat Bran in Noodle
燕麦麸中β-葡聚糖的提取、测定及其在面条中的应用
10.
Brush the top with egg wash and sprinkle with desired topping, such as oat brans, poppy, caraway or sesame seeds.
表面刷上蛋液，随好洒上燕麦麸，罂粟籽，葛缕子籽或芝麻粒。
11.
Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究
12.
Studies on Extraction and Characteristic Analysis of β-sitosterol in Bare Oat Bran;
裸燕麦麸皮中β-谷甾醇的分离提取及其特性研究
13.
A study on influences of oat bran to rheological property and bread quality
燕麦麸皮对面团流变学特性和面包品质的影响研究
14.
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
15.
A flattened cake of baked oatmeal.
燕麦饼烤燕麦片扁蛋糕
16.
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
17.
of or related to or derived from oats.
燕麦的，关于燕麦的，或燕麦制的。
18.
Flour is bolted to remove the bran.
面粉经筛选去掉麦麸。