1.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
2.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析
3.
Sweet potato flakes for fermentation industry
GB/T8609-1988发酵业用甘薯片
4.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
5.
Sweet potato was the staple of their diet.
过去甘薯是他们的主食。
6.
A sweet potato.
甘薯，山芋一种甜的马铃薯
7.
Study on Genetic Transformation System of Sweetpotato (Ipomoea Batatas (L.) Lam.) Cv.Xushu 18;
甘薯品种徐薯18遗传转化体系的研究
8.
The Study on the Characteristic and Expansion of a Superior Quality Sweet Potato Species-LU SHU 8;
优质甘薯品种鲁薯8号的特性与推广研究
9.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
10.
The Variety Characteristics and Cultural Technique of New Variety Sweet Potato-XIANG SHU No.19
甘薯新品种湘薯19号的品种特性和栽培技术
11.
Study on High-yielding Physiological Characteristics of Quality Sweet Potato New Variety Fushu 8
优质甘薯新品种福薯8号高产生理特性研究
12.
Effects of Fertilizer Application on Yield of New Sweet Potato Variety Ningshu 6
配方施肥对甘薯新品种宁薯6号产量的影响
13.
Breeding of New Sweet Potato Variety Jishu 99 and Its High Yield Physiological Characters
甘薯新品种冀薯99的选育及其高产生理特性
14.
Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'
优质食用甘薯新品种川薯20的选育研究
15.
Breeding of New Sweet Potato Variety Eshu No.6 and Analysis of Its High-yield Potential
甘薯新品种鄂薯6号的选育与高产潜力分析
16.
Study on Industrial Production and Progress of Vigorous Seed Tubers of Potato, Sweet Potato and Konjac in Enshi;
恩施优势作物马铃薯、甘薯、魔芋种薯产业化实践与发展
17.
The Studies of Stem Nematode Based on Hairy Root System and Construction of Genetic Transformation System of Sweet Potato;
基于发根体系的甘薯茎线虫病研究及甘薯遗传转化体系建立
18.
Molecular Characterization of Geranylgeranyl Diphosphate Synthase Gene from Ipomoea Batatas and Obtaining of Anti-glyphosate Pinellia Ternate;
甘薯GGPPS基因的克隆分析及抗草甘膦半夏的获得