1.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
2.
Purification of total flavones from Abelmoschus L.Medic by macroporous resin
黄蜀葵花总黄酮的大孔树脂纯化工艺
3.
Optimum Extracting Technology of Total Saponins and Total Flavonoids for Tribulus terrestris by Orthogonal Text
蒺藜总黄酮和总皂苷提取工艺的优化
4.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
5.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
6.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
7.
Study on Quality Control and Intestinal Absorption of the Total Flavonoid of Fructus Aurantii;
枳壳总黄酮的质量控制及肠吸收研究
8.
The Effect of Hawthorn Leaves Flavonoids on Isolated Rat Hearts;
山楂叶总黄酮对大鼠离体心脏的作用
9.
Separation and Purification of Flavonoids from Chrysanthemum Indicun with Macroporous Resin;
大孔吸附树脂分离纯化野菊花总黄酮
10.
Studies on the Microwave-assisted Extraction Technology of Total Flavonoids in Leaves of Ginkgo;
MAE技术提取银杏叶总黄酮的研究
11.
Collection and Determination of the Total Flavones in the Allium Coacervatum;
簇生葱中总黄酮的提取及其含量测定
12.
Total Flavonoids Extracting and Fingerprints by HPLC of Semen Ziziphi Spinosae
酸枣仁总黄酮提取及HPLC指纹图谱研究
13.
Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
蕨菜总黄酮抗宫颈癌作用及机理研究
14.
A Comparison of the Content of Total Flavonoids in Semen Hoveniae from Different Producing Areas
不同产地枳椇子中总黄酮含量的比较
15.
Study on the Contents of Total Flavonoids of Herba Taxilli from Different Host-plants
不同寄主植物桑寄生总黄酮含量研究
16.
The Extraction and Identification of the TotalFlavanone of Flowers of Ningxia Elaeagnus angustifolia L.by Ultrasonic Wave
沙枣花中总黄酮的超声波提取及鉴别
17.
Optimization of ultrasonic-assisted extraction technologies in extraction of total flavones from Ginkgo biloba leaves in early winter
初冬银杏叶总黄酮超声浸取工艺优化
18.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响