1.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
2.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
3.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
4.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
5.
Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
氮素对辣椒果实中辣椒素及相关酶的影响
6.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
7.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
8.
Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit
辣椒果实中辣椒素代谢规律及施肥效应研究
9.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
10.
Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
不同基因型辣椒的辣椒素含量测定和辣度级别分析
11.
Evaluations of Capsicum Variety Resources and Primary Studies on the Affect Factors of Capsaicin Contents;
辣椒品种资源评价和影响辣椒素含量因素的初探
12.
Primary Study on Bioactivity of Capsaicine and Capsinoids by High-throughput Screening
高通量筛选辣椒素与辣椒素酯生物活性的初步研究
13.
Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit
氮素对辣椒果实中辣椒素及其竞争物质含量的影响
14.
Research on the Ultrasonic Extraction Conditions of Capsaicin from Capsicum Conoides
超声法提取朝天椒辣椒素工艺条件研究
15.
Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.
辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。
16.
Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.
研究表明，使辣椒味道刺激的辣椒素可以使脂肪细胞“自我毁灭”。
17.
Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions.
辣椒中的辣椒素可刺激唾液及胃液的分泌而促进消化。
18.
Different Environments, Different N,P,K Levels and Dry for Capsaicinoids in Different Capsicum Annuum L. Was Studied;
生态环境条件、肥料水平及烘干处理对辣椒辣椒素含量的影响