1.
It was found that the roots of Smilax China L contained flavone,flavonol,dihydroflavone and dihydroflavonol etc.
结果表明,在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
2.
citrus flavanoid compound
柑桔属类黄酮化合物
3.
The Study of Flavones and Phosphorylated Flavones on Anti-cancer Effects and Mechanism;
黄酮及磷酰化黄酮抗肿瘤作用及其机理研究
4.
Inhibitory Effects of Flavones and Flavonols on Two Human Esophageal Cancer Cells;
黄酮和黄酮醇对两株人食管癌细胞的抑制作用
5.
Inducing Differentiation of Flavones and Flavonols on Human Esophageal Cancer Cells
黄酮和黄酮醇对人食管癌细胞的分化诱导作用
6.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
7.
Study on Extraction Kinetics and Extraction Techniques of Flavonoids from Scutellaria Radix;
黄芩黄酮浸提动力学及浸提工艺研究
8.
Purification of total flavones from Abelmoschus L.Medic by macroporous resin
黄蜀葵花总黄酮的大孔树脂纯化工艺
9.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
10.
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成
11.
Advances of Plant Chalcone Synthase in Synthesis of Flavonoids
植物中查尔酮酶合成黄酮类化合物的研究进展
12.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
13.
After fermentation, the total flavonoids survive by 92.76%, free flavonoids ascend by 20% compared with AP.
经过发酵，苹果渣总黄酮保存率为92.76％，游离型黄酮的含量升高20％。
14.
Research on the Selection of Ginkgo Biloba Cell Lines Highly Producing Flavone Glycoside and Terpene as well as the Regulation of Flavone Glycoside Synthesis;
高产黄酮苷和萜内酯银杏细胞系选育及黄酮苷积累调控的研究
15.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
16.
The Study on Synthesis of New Physiological Active Flavonoids and Flavone-O-glucosides;
生理活性黄酮及7-O-糖基黄酮苷类化合物的合成研究
17.
Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;
甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
18.
Studies on the Chemical Constituents of Lignum Dalbergiae Odoriferae and Extraction and Isolation Technology of Total Flavonoids;
降香中黄酮类化学成分研究和总黄酮的提取分离工艺考察