1) eliminate odor
去异味
1.
Resist stain and eliminate odor in washing woollen cross-colour cashmere product
粗纺羊绒夹道产品防沾色去异味工艺探讨
2) removal of odorous substance
异味成分的去除
3) peculiar smell
异味
1.
The causation of peculiar smell of pigskin garment leather was discussed, and the preventive measurement was brought forward.
分析了猪服装革产生异味的综合原因,提出了预防产生异味的具体措施。
4) odor
[英]['əudə] [美]['odɚ]
异味
1.
Full-scale treatment of odorous emissions from burley tobacco processing plant;
白肋烟加工尾气中异味物质的大规模处理
2.
Full-scale test of odor and algae control for the Yellow River water;
黄河水异味和藻类控制的生产性试验研究
3.
This paper elaborated the necessity of odor removal in the mass living water, lake water, reservoir water and the latest study in this field in the world is discussed.
阐述了大生活用海水、中水、湖泊和水库水等水中异味去除的必要性,以及国内外对该技 术的研究进展。
5) off-flavor
异味
1.
A preliminary study on the relationship between freshwater algae and the off-flavor in fishes;
淡水浮游藻类与鱼体异味关系的初步研究
2.
Identification of two off-flavor algae and effect of salinity on Dactylococcopsis rhaphidioides;
两种异味藻类的筛选及盐度对针晶蓝纤维藻生长的影响
3.
Effect of L-carnitine on off-flavor, growth, body muscle composition and some biochemical indexes in common carp;
L-肉毒碱对鲤异味、生长、身体组成和某些生化指标的影响
6) Off-odor
异味
1.
The irradiated off-odor was assessed during the storage time.
将茶多酚、芝麻酚、壳聚糖单独以干粉或溶液的形式与猪肉混合均匀,经辐照后低温4℃±1℃冷藏,研究抗氧化剂对辐照异味的影响。
2.
During the storage time the irradiated off-odor was assessed.
8kGy剂量,低温4℃冷藏,研究包装方式对减轻猪肉辐照异味的影响。
3.
The formation mechanism, characteristic ingredients, analytical method of fishy off-odor and their removal technologies were reviewed.
本文对水产品中异味的形成机理及其特征成分、异味成分分析的前处理方法和检测技术、水产品中异味的去除方法进行综述,为深入研究水产品中异味的产生机理和成分分析提供一定的参考和借鉴,指出水产品中异味去除技术的发展方向。
补充资料：异味
1.亦作"异味"。 2.异常的美味。 3.不同的味道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条