1) kitchen fume pollution
厨房油烟污染
3) cooking fumes
厨房油烟
1.
Experimental study on the false alarms of smoke fire detectors by cooking fumes;
厨房油烟引起感烟火灾探测器误报实验研究
2.
The results of analysis indicate that there are at least fifty-five kinds of contaminants in the cooking fumes.
对烹调粤菜、湘菜、东北菜的酒家厨房油烟采用了三种不同的采样与前处理方法 ,应用色谱 -质谱法进行了全分析。
4) kitchen fume
厨房油烟
1.
Study on filter materials for kitchen fumes cleaners;
过滤式厨房油烟净化器过滤材料的研究
5) the condensate of edible oil
厨房油烟冷凝物
1.
The maximum level of di n butyl phthalate(DBP) and di n octyl phthalate(DOP) in edible oil is 2 98 ml/L and 24 16 mg/L,respectively,the maximum level of DBP and DOP in the condensate of edible oil fume is 133 70 mg/L and 222 05 mg/L,respectively,the recovery of DBP is from 90 1% to 103 3%,the recovery of DOP is from 92 1% .
[目的 ]了解食用油和厨房油烟冷凝物中酞酸酯类增塑剂的含量。
6) oil smoke pollution
油烟污染
1.
Study on the oil smoke pollution in the catering trade and treating technology;
饮食业油烟污染与治理技术现状
2.
Superficial discussion on oil smoke pollution from restaurants and its control techniques;
餐饮业油烟污染及治理技术浅议
3.
The Mechanism of Producing The Oil Smoke Pollution of Drum Mixer and The method to Solve;
滚筒式拌和机油烟污染的产生机理及对策
补充资料：厨房
1.做饭食的屋子。 2.借指厨师。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条