1) goat yogurt
酸羊奶
1.
In order to develop the goat-yogurt products,the nutritional components of sanne-goat milk from Pu\'an county is analyzed and the optimum process conditions of goat yogurt production are studied by using orthogonal design L9(34).
5 h条件下,酸羊奶的风味品质最佳。
2) Goat's milk yoghurt
羊奶酸奶
3) traditionally fermented goat milk
酸山羊奶
1.
To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.
建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。
4) goat yogurt drink
羊奶酸奶饮料
5) goat milk
羊奶
1.
Research on the processing technology of the coagulating goat milk with tea;
凝固型羊奶茶加工技术的研究
2.
Analysis of volatile compounds from goat milk by solid-phase microextraction
固相微萃取技术(SPME)分析羊奶中挥发性化合物
6) nanny goat
奶羊
补充资料：鸡蛋羊奶饮
主料
鸡蛋1枚，羊奶150毫升，冰糖20克。
做法
先将冰糖打碎溶入牛奶中，煮沸后冲入鸡蛋，稍为搅拌成蛋花，即可食用，每日2-3次。
药用价值
主要治疗食道癌气虚津亏、痰瘀凝结型：水饮食物俱难咽下，肩背疼痛，声音嘶哑，形寒气短、形体消瘦、面色苍白，舌质淡，苔光剥，脉细弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条