On critical control points in yoghurt production and factors affecting yoghurt quality;

On the bacteriological analysis and Critical Control Points in the process of manufacture for iced yellow croaker (Larimichthys crocea);

Determination of critical control points and control limit in meat-product processing;

Evaluation of the key control point in preparing process and preparing effect for preparing frozen red blood cells with ACP 215

The application of HACCP quality control system in the production of crisp sausage converse the following fields:production hazard analysis,key control points determination,HACCP control table formulation,records and assessment of HACCP system files etc.

These factors are used as key control points and running statue is authenticated with the factors.

From construction quality assurance system,related elements,key control points and other aspects measures are discussed to increase the the assurance coefficient of construction quality in order to increase construction quality and ensure engineering quality as well as the competitive power for enterprises.

The key control points in the production procedure are also emphasized in the end of the article, for example, anti-static precaution and the protection of special comp.

Study on the Processing Technique and CCPs of Cured Mutton;

Study on the processing technique and CCPs of cured beef;

Hazard of each processing procedure is analyzed first,then the critical control points(CCPs) as well as the corresponding critical limits are determined,finally a HACCP plan is developed.