1) diluted stability
稀释稳定性
1.
The effects of the molecular weight of PEG, the structure and concentration of the emulsifier on emulsion centrifugal stability and diluted stability were studied.
研究乳化剂合成时聚乙二醇分子量、乳化剂结构、乳化剂用量对乳液离心稳定性和稀释稳定性的影响,并采用红外光谱对乳化剂进行表征。
2) Stable isotope dilution analysis
稳定核素稀释法
3) Stability of preparation and release
释放稳定性
4) Stable isotopic dilution mass spectrometry
质谱稳定同位素稀释法
5) Stable Isotope Dilution Technique
稳定同位素稀释技术
1.
Determination of Chlormphenicol(CAP) Content in Honey by GC-MS/MS using Stable Isotope Dilution Technique;
GC-MS/MS稳定同位素稀释技术测定蜂蜜中的氯霉素
6) stable isotope dilution
稳定同位素稀释法
补充资料：稀释
稀释
又称"冲淡"。加溶剂于溶液中以降低溶液浓度的过程。稀释时常有放热或吸热现象发生，称为"稀释热"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条