1) phosphate content
磷酸盐含量
1.
Response surface methodology (RSM) was used to investigate the effects of chopping temperature, lean/fat ratio and sodium phosphate content on the characteristics of starch-free emulsion-type sausage.
以斩拌终温、瘦肉与肥肉比例、磷酸盐含量为实验因素,利用3因素3水平中心组合设计的响应曲面法,探讨各实验因素对无淀粉香肠特性的影响并确定了最佳的工艺条件。
2) phosphoric acid contents
磷酸含量
1.
Evaluation of the measurement uncertainty for the determination of phosphoric acid contents in food additive-phosphoric acid by gravimetric analysis
重量法测定食品添加剂磷酸中磷酸含量的测量不确定度评定
2.
Evaluation of the Measurement Uncertainty for the Determination of Phosphoric acid contents in Phosphoric acid for industry use by Gravimetric Analysis
重量法测定工业磷酸中磷酸含量的测量不确定度评定
5) polyoxometalate content
钨磷酸含量
6) phosphate-containing mineral
含磷酸盐矿物<冶>
补充资料：锂盐生产用蒸发器(新疆锂盐厂)
锂盐生产用蒸发器(新疆锂盐厂)
，「·谬 铿盐生产用蒸发器(新疆锉盐厂)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条