1) chrysanthemum oil
菊花油
1.
The studies on the optimum conditions of the extraction of chrysanthemum oil by supercritical fluidwere carried out.
研究温度、压力、时间、CO2流量对超临界流体萃取菊花油得率的影响,并进行最佳工艺优化。
3) chrysanthemum
[英][krɪ'sænθəməm] [美][krɪ'sænθəməm]
菊花
1.
Research on preparation of compound beverage of chrysanthemum and green tea;
菊花绿茶复合饮料的研制
2.
Study on the health drink with dandelion couchgrass root and chrysanthemum;
蒲公英茅根菊花保健饮料的研制
4) Chrysanthemum morifolium Ramat
菊花
1.
Extraction of polysaccharide in Chrysanthemum morifolium Ramat;
菊花多糖最佳提取工艺研究
2.
Components of flower pigments in the petals of different color Chrysanthemum morifolium Ramat.cultivars.;
不同花色菊花品种花色素成分的初步分析
5) Flos Chrysanthemi
菊花
1.
The Determination of Pb and As in Flos Chrysanthemi;
菊花中铅与砷的含量测定
2.
The Improvement in Assaying of the Chlorogenic Acid in Flos Chrysanthemi by HPLC;
高效液相色谱法测定菊花中绿原酸含量的方法改进
3.
Study on the quality of flos Chrysanthemi growing in Hubei Futianhe region Ⅱ;
湖北福田河白菊花质量的影响因素
6) Chrysanthemum morifolium
菊花
1.
Research Advance in Chemical Composition and Pharmacological Action of Chrysanthemum morifolium;
菊花化学成分及药理作用的研究进展
2.
RAPD analysis for genetic diversity of Chrysanthemum morifolium;
药用菊花遗传多样性的RAPD分析
补充资料:白兰花油
分子式:
CAS号:
性质:由木兰科植物白兰树(Michelia alba DC.)的花经水中或水蒸气蒸馏得到。为橙黄至浅棕色澄清液体。具有白兰花的特征香气。0.870~0.910,1.4600~1.4700,旋光度-13°~-9°,酸值≤7.0,酯值≥20.0,羰值≤60.0,含醇量(以芳樟醇汁)≥50.0%,主成分为芳樟醇、月桂烯、苧烯、苯乙醇、桉叶素、芳樟醇氧化物等。中国特产。用于多种香型的高档日用香精。
CAS号:
性质:由木兰科植物白兰树(Michelia alba DC.)的花经水中或水蒸气蒸馏得到。为橙黄至浅棕色澄清液体。具有白兰花的特征香气。0.870~0.910,1.4600~1.4700,旋光度-13°~-9°,酸值≤7.0,酯值≥20.0,羰值≤60.0,含醇量(以芳樟醇汁)≥50.0%,主成分为芳樟醇、月桂烯、苧烯、苯乙醇、桉叶素、芳樟醇氧化物等。中国特产。用于多种香型的高档日用香精。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条