1) Rhizopus oryzae
稻根霉
1.
Studies on the Characteristics of Adsorption of Cr~(6+) by Rhizopus oryzae Mycelium Surface Imprinted Adsorbent
稻根霉菌丝体表面印迹吸附剂对Cr~(6+)的吸附特性研究
2) Rice root
稻根
1.
Rice root system plays a vital role in absorbing nutrients and water.
由于自然状态的根系生长在黑暗条件下以及研究方法的局限,因此对于各种环境因子对根系生长发育的系统的研究尚不完善,本研究以扬稻6号为材料,应用水培法开展了温度、光照、水分、盐分等环境因子对稻根生长发育的研究。
3) rhizopus
[英]['raizəupəs] [美]['raɪzopəs]
根霉
1.
Extraction and Merge of Protoplast from Rhizopus and Yeast;
根霉、酵母原生质体的制备与融合探讨
2.
The Synergetic Effect of Different Rhizopus to Oligosaccharide-rich Sweet Rice Wine;
高产低聚糖甜酒根霉曲种的最适混合比例的研究
4) Rhizopus sp
根霉
1.
Production of High Ethanol Concentration from Raw Corn Flour Using Rhizopus sp. and Saccharomyces cerevisiae;
利用根霉和酿酒酵母转化生玉米粉为高浓度酒精
2.
Fermentation conditions for cellulase production by Rhizopus sp. TC1;
根霉Rhizopus sp. TC1产酶条件的研究
3.
Selection of Some Rhizopus Sp.Producing L-lactic Acid and Study of the Fermentation Factors;
大米原料根霉发酵制L-乳酸的发酵条件研究
5) Rhizopus oryzae
根霉
1.
Characteristics of L-lactic acid producing strain Rhizopus oryzae PW352 and high productive mutant by low energy ions implantation;
产L-乳酸米根霉PW352特性及低能离子注入诱变高产菌株研究
2.
Mucor racemosus and rhizopus oryzae were chosen as the research materials in the experiment.
选用总状毛霉和根霉两种真菌作研究对象,结合从虾蟹壳中用酸碱法提取甲壳质的方法,根据实验材料的具体情况,进行了一系列的修改、补充,经培养、酸浸、碱煮、过滤、沉淀等流程获得了壳聚糖,得出一条适合于从丝状真菌中提取壳聚糖的新途径。
3.
Results showed that the contents of free anthraquinone and free emodin as well as free physcion had drastically reduced in the fermened samples of a strain of Rhizopus oryzae and strain YMS-010 (Mucor sp.
结果显示:米根霉(Rhizopus oryzae)、菌株YMS-010(Mucor。
6) Rhizopus arrhizus
少根根霉
1.
Breeding of high-yielding strains of Rhizopus arrhizus producing gamma-linolenic acid(GLA);
少根根霉γ-亚麻酸高产菌株选育
2.
Study on Thorium Biosorption by Modified Rhizopus Arrhizus;
改性少根根霉对钍(IV)的吸附研究
3.
Cloning and Heterologous Expression of a Novel Δ~6- Desaturase Gene from Rhizopus arrhizus NK030037;
少根根霉Δ~6-脂肪酸脱氢酶基因的克隆和表达
补充资料：生地稻草根黑豆煎
菜 名： 生地稻草根黑豆煎
主 料： 稻草根30克，生地30克，黑豆30克。
做 法： 水煎，饮汤食黑豆，每日2次。
药用价值： 主要治疗鼻出血肝肾阴虚型：鼻衄时作时止、口干少津、潮热盗汗、头晕目眩、耳鸣，舌质红，少苔，脉细数。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条