1) mixed cheese of goat and bovine milk
羊奶牛奶混合干酪
2) goat cheese
羊奶干酪
1.
Influences of different factors on coagulating effect in goat cheese making;
不同因素对羊奶干酪凝乳效果的影响
2.
Influences of different factors on goat cheese product yield;
不同因素对羊奶干酪出品率的影响
3.
Studies on protein degradation of three types of goat cheeses during ripening;
3种羊奶干酪成熟期间蛋白质降解的研究
3) Goatmilk cheese
羊奶干酪
1.
Microbic variety of goatmilk cheese produced with different rennins during ripening;
不同凝乳酶加工的羊奶干酪成熟期微生物变化
4) a milch cow, goat, etc
奶牛、 奶羊.
5) soybean-milk camembert cheese
豆牛奶camembert干酪
6) yak milk casein
牦牛奶系干酪素
1.
Preparation of adhesive for high speed machinery labeling with yak milk casein;
用牦牛奶系干酪素制备高速机械贴标粘合剂
补充资料：鸡蛋羊奶饮
主料
鸡蛋1枚，羊奶150毫升，冰糖20克。
做法
先将冰糖打碎溶入牛奶中，煮沸后冲入鸡蛋，稍为搅拌成蛋花，即可食用，每日2-3次。
药用价值
主要治疗食道癌气虚津亏、痰瘀凝结型：水饮食物俱难咽下，肩背疼痛，声音嘶哑，形寒气短、形体消瘦、面色苍白，舌质淡，苔光剥，脉细弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条