1) crops evapotranspiration
农作物蒸散量
2) reference crop evapotranspiration
参考作物蒸散量
1.
Estimation of reference crop evapotranspiration by Chinese pan;
利用小蒸发皿观测资料确定参考作物蒸散量方法研究
2.
Evaluation on several temprature-based methods for estimating reference crop evapotranspiration;
几种基于温度的参考作物蒸散量计算方法的评价
3.
Temporal-spatial changing characteristics of reference crop evapotranspiration in Gansu Province;
甘肃地区参考作物蒸散量时空变化研究
3) reference evapotranspiration
参考作物蒸散量
1.
Comparison of many equations for calculating reference evapotranspiration in the Loess Plateau of China;
黄土区参考作物蒸散量多种计算方法的比较研究
2.
Analysis of temporal-spatial characteristics of reference evapotranspiration based on GIS technology in Northeast China during 1991～2000;
GIS环境下1999～2000年中国东北参考作物蒸散量时空变化特征分析
3.
A distributed model of reference evapotranspiration based on the DEM;
参考作物蒸散量的分布式模型
4) The reference crop evapotranspiration
参考作物蒸散量
1.
The reference crop evapotranspiration(ETo) is the most important index that indicate the capability of atmospheric evaporative and assess the degree of the climatic drought, the consumption water of the vegetation, the potentiality of the production and the supply and demand balance of water resources.
参考作物蒸散量是表征大气蒸(散)发能力,评价气候干旱程度、植被耗水量、生产潜力以及水资源供需平衡的最重要的指标之一。
5) evapotranspiration
[英][i,væpəu,trænspi'reiʃən] [美][ɪ,væpo,trænspə'reʃən]
作物蒸散
1.
Estimation of regional evapotranspiration using high resolution LANDSAT/ETM~+ data;
运用高分辨率ETM~+数据计算区域作物蒸散
6) evaportranspiration
农田蒸散量
1.
The estimation of evaportranspiration with Penman-Monteith and evaporator methods;
利用Penman-Monteith法和蒸发皿法计算农田蒸散量的研究
补充资料：农作物
1.指农业上栽培的各种植物。包括粮食作物﹑油料作物﹑蔬菜﹑果树和做工业原料用的棉花﹑烟草等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条