1) Rhizome dioscorea oligose(RDO)
山药低聚糖
2) Chinese yam polysaccharides
山药多糖
1.
Chinese yam polysaccharides were studied either through removing protein with Sevag′s method and proteinase′s method or not.
由此可见,山药多糖结合蛋白具有较高的体外抗氧化能力。
2.
The present study was conducted to determine the fermentation characteristics of four fractions of Chinese yam polysaccharides (CYPF) in vitro by evaluating the difference of fermentation kinetic parameters and fermentation productions among different CYPFs in order to investigate the possibility of CYPFs as functional dietary additives used in domestic animals and poultry.
采用体外发酵技术评价分段醇沉得到的4个山药多糖对宁乡猪盲肠食糜体外发酵特性和发酵产物的影响,探讨其用作动物功能性营养调控剂的可行性。
3) Yam polysaccharide
山药多糖
1.
Protective effects of Mg~(2+) and yam polysaccharide on CCL_4-induced liver injury
镁离子、山药多糖对四氯化碳肝损伤的保护作用
2.
Objective To explore the protective effect of Yam polysaccharide on CCL4-induced liver injury.
目的:探讨山药多糖对小鼠CCL4肝损伤的保护作用及可能作用机制。
4) 1kestose
果糖低聚糖
5) oligosaccharide
[英][,ɔligəu'sækəraid] [美][,ɑlɪgo'sækə,raɪd]
低聚糖;寡糖
6) oligo-saccharide
低聚糖，寡糖
补充资料：香甜山药饼
用料：山药600克，瓜子仁20克，枣泥300克，熟面粉60克，蜂蜜60克，白糖160克，油1000克（实耗100克），猪油40克。
制法用法：（1）山药洗净蒸熟去皮，压成泥，拌上熟面粉揉匀，搓成长条，切成小块，擀成一个个圆片，每张圆片上放1份枣泥瓜子仁馅，包成小包子，再擀成饼，待用。（2）锅置火上，倒入油，待油至7成热时，逐个下入山药饼，炸成柿黄色，倒入漏勺中。（3）锅内留少许油，重置火上，下入蜂蜜、白糖和清水60克，糖化后下入山药饼，汗收浓后下猪油，翻身出锅即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条