2) pilose antler velvet
鹿茸茸毛
1.
Objective:To investigate six kinds of pilose antler velvet microstructure charcter.
目的:观察6种鹿茸茸毛的显微特征,对不同品种的鹿茸进行比较鉴别。
3) tobacco hair
烟草茸毛
4) Thinopyrum intermedium ssp trichophorum
茸毛偃麦草
5) Pilose antler
鹿茸
1.
Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
不同加工工艺鹿茸的蛋白成分和活性比较
2.
Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;
梅花鹿鹿茸中促进海马神经细胞增殖蛋白的分离纯化
3.
Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;
鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征
6) velvet antler
鹿茸
1.
Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;
加强中国市场竞争优势的差异化战略：鹿茸中药产品研究
2.
Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;
鹿茸新加工方法及其与传统方法的比较研究
3.
The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.
鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。
补充资料：茸毛
1.柔软纤细的毛。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条