During this period, the commercial production of wheat stimulated peasants to expand the planting area, also, railway transportation, urban crops markets as well as mechanized flour industry developed quickly, besides, the production of industrial crops such as cotton showed an obvious tendency to regional development, all of which contributed to the demand, transportation and sales of wheat.

Current situation of the resistance of wheat cultivars to stripe rust and its management measures in Sichuan province;

Breeding and Extension of Wheat Cultivar "Lunxuan 987";

In this study,26 wheat cultivars(strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

The relationship between micro-SRC value and wheat quality;

Research status of wheat quality and the food quality;

Application of Near-infrared technology in research of wheat quality and flour products;

Selecting strategy at generations for improving stability, adaptability of wheat variety;

Screening wheat variety for beer-brewing by fuzzy evaluation method;

In order to select high-yield wheat variety suitable for Central Shaanxi irrigation area,in 2003～2004,a comparison experiment of 9 representative wheat varieties was conducted.