1) accomplishment of assessment
评价素养
1.
The teacher\'s accomplishment of assessment is referred to a teacher who should possess some knowledge,skills,abilities and ideas about an assessment activity.
教师的评价素养是指教师应拥有的关于评价活动诸领域的知识、技能、能力以及理念。
5) nutritional evaluation
营养评价
1.
The nutritional evaluation results show that by adding egg or milk, the protein content of tofu increases 20%～30% and the nutritional value of new tofu products is improved.
营养评价的结果表明 ,添加鸡蛋或牛奶后 ,豆腐的蛋白质含量增加了 2 0 %～ 30 % ,豆腐新产品的营养价值提
2.
Objective: Nutritional evaluation was carried out for the patients with diabetes mellitus at admission in order to provide evidence for formulating individual program.
目的:对糖尿病病人入院时进行营养评价,为制订个体化营养治疗方案和观察营养治疗效果提供依据。
3.
The results of nutritional evaluation indicated that cysteine and methionine were the limited amino acids of Agrocybe cylindraca maire and Agaricus blazi while valine was the limited amino acid of Coprinus comatus,Agaricus bisporus and Auricularia auricular.
不同的评价指标对蛋白质进行营养评价,评价结果会有所差异。
6) nutrition evaluation
营养评价
1.
Component analysis and nutrition evaluation of seeds of Torreya grandis Merrillii ;
香榧种子成分分析及营养评价
2.
Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
怀山药零余子化学成分及其营养评价
3.
Methods Eighty patients with liver transplantation and cirrhosis were given preoperative nutrition evaluation together with Child classification to observe the recovery indicators and the tolerance of enteral nutrition on postope.
方法80例肝硬化肝移植患者术前进行营养评价及Child分级,观察术后不同营养状况患者各项指标恢复情况及术后肠内营养的耐受情况,并比较经口饮食的开放时间。
补充资料：评价
评价
evaluation
评价是指在一定地区范围内，针对某项专门问题(如卫生保健计划)收集与分析有关信息，以估计或评判其在限定期间内执行情况的研究。评价工作不只是在某专项问题结束之后进行，而是贯穿在其整个过程之中，即从计划设计开始，实施过程至产生效果各个环节均应进行评价工作。评价可帮助管理者发现卫生保健客观规律与特点，科学地总结经验，改进和完善卫生保健管理工作。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条