1) New Zealand red pear
新西兰红梨
1.
Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.
选择5种不同类型的果袋对新西兰红梨果实进行套袋处理,研究了套袋对果实品质的影响。
2) Pyrus communis L
红皮西洋梨
1.
Experiment on Red Pyrus communis L. Varieties Introduction in Shaanxi Weibei Area;
红皮西洋梨品种在陕西渭北引种试验
3) New Zealand
新西兰
1.
Management of Nature Reserves in New Zealand and Its Implication to China.;
新西兰保护区管理及其对中国的启示
2.
Environmental Management and Policy in Australia and New Zealand;
澳大利亚和新西兰的环境管理及政策
4) New Zealand coal
新西兰煤
1.
Through series of experiments,performances of New Zealand coal and four kinds of domestic coal are fully analyzed,and special properties of New Zealand coal are well understood.
通过试验全面分析新西兰煤与国内 4种煤的性能 ,了解了新西兰煤所具有的独特性。
5) New Zealand rabbit
新西兰兔
1.
Study on 3D-SC artificial skin materials for repairing injured skin in New Zealand rabbits;
3D-SC人工皮肤材料对新西兰兔损伤皮肤的修复实验研究
2.
Investigation of NARC-1 Protein Expression in Atherosclerotic Lesion of New Zealand Rabbit
NARC-1蛋白在新西兰兔动脉粥样硬化病变中的表达
3.
METHODS Male New Zealand rabbits were divid- ed into control group and treatment group,7 for the control group,and other 13 rabbits for the treatment group.
方法雄性新西兰兔20只,正常对照组7只,实验组13只。
6) new Zealand rabbits
新西兰兔
1.
NO-1886 decreases postprandial triglyceride and free fatty acids in New Zealand rabbits;
NO-1886降低脂负荷新西兰兔血清甘油三酯和游离脂肪酸
2.
Influence of chitin derivatives on blood biochemical indexes related to fracture healing in New Zealand rabbits;
甲壳质衍生物对新西兰兔骨缺损愈合相关血生化指标的影响
3.
Safety of chronically oral administration of compound povidone iodine in New Zealand rabbits;
新西兰兔长期应用复方聚维酮碘片的安全性
补充资料：绿茶沙拉焗西洋梨
绿茶沙拉焗西洋梨
材料：西洋梨3个调味料：起司条150克、沙拉酱150克、绿茶粉1茶匙
做法：
1.西洋梨切对半取出硬核，连皮处仅留约1厘米的果肉，其余取出切成小丁。
2.起司条切碎。绿茶粉加1茶匙水拌开，再加入起司丝及沙拉酱调成糊状。
3.将梨肉与3大匙绿茶沙拉酱拌匀后盛入果壳内，再将剩余的沙拉酱覆盖于果肉上。
4.放烤箱以上下火皆300℃烘烤3分半钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。