1) lipid bodies
脂肪粒
1.
Observations indicated hyphal tips just appeared little excessive branching, hyphal cell contained a high number of lipid bodies, but fungal cell walls did not thicken.
低浓度(1μg/mL)处理后,野生菌株在培养基上的生长即可受到抑制,菌丝呈现不规则的肿胀、过度分枝;菌丝细胞壁不规则加厚,菌丝细胞内液泡增加,脂肪粒累积,细胞器排列紊乱,原生质最终坏死。
2) fat particle
脂肪颗粒
1.
Fat particle injection auto-transplantation a 10-year review;
我院自体脂肪颗粒注射移植十年回顾
2.
Meat emulsion stability is affected by several factors,such as temperature,the size of fat particle,pH,the amount and type of soluble protein,the viscosity of meat emulsion etc.
主要探讨了乳化型香肠的加工原理以及斩拌和乳化时的温度、p H、脂肪颗粒大小、可溶性蛋白的数量和类型、乳化物的粘度等因素对肉糜乳化物稳定性的影响 ,并对如何控制这些因素、生产高质量的产品进行了分析。
3) fat granule
脂肪颗粒
1.
Correction of upper eyelid excavation of fat granule auto-transplantation;
自体脂肪颗粒移植矫正上睑凹陷
2.
Selection of cryoprotector in preservation of fat granule at different frozen conditions;
脂肪颗粒组织在不同冻存条件下低温保护剂的筛选
3.
Methods From September, 2000 to March, 2004, 133 patients with post-traumatic soft tissue deformity were cured with skin expansion, incision and suture of scar, auto-transplantation of fat granule, dermabrasion and free dermis-tissue flap grafting, and after operation, the management of preventing pathologic cicatrix and pigmentation were employed.
方法:2000年9月～2004年3月,作者收治外伤后面部软组织畸形133例,分别采用皮肤扩张术、瘢痕切开缝合术、自体脂肪颗粒移植术、皮肤磨削术和真皮组织瓣游离移植术治疗,术后辅以预防瘢痕增生与色素沉着的治疗措施。
4) fat granule
颗粒脂肪
1.
Clinical summarization of fat granule auto-transplantation in 570 cases;
自体颗粒脂肪移植570例临床总结
2.
Skill of augmentation mammaplasty with fat granule auto - transplantation;
自体颗粒脂肪移植隆乳术技巧总结
5) fat size
脂肪粒径
1.
This study applied fat size to determine of shelf-life with UHT milk as experimental object.
以市售UHT乳为研究对象,应用Arrhenius模型通过对脂肪粒径的分析,预测UHT乳的货架期。
6) fat globules size
脂肪球粒径
1.
The influence of homogenous pressure on fat globules size apparent viscosity,fat separating rate and centrifugation precipitating rate of emulsions separated from soy protein isolats(SPI),were studied,and their related mechanism were discussed.
研究了均质压力对大豆分离蛋白(SPI)乳浊液的脂肪球粒径、表观黏度、乳析率和离心沉淀率的影响,并对其作用机理进行了探讨。
补充资料：脂肪
分子式：
CAS号：
性质：见中性脂肪
CAS号：
性质：见中性脂肪
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条