1) the fruit of Pistacia chinensis Bunge
黄连木果实
1.
Determination of chemical composition of the essential oil from the fruit of Pistacia chinensis Bunge by GC-MS
黄连木果实挥发油化学成分GC-MS分析
2) the fruit stalk of Pistacia chinensis Bunge
黄连木果梗
3) red pigment from Adinandra millettii
黄瑞木果实红色素
1.
Absorbing and separating of red pigment from Adinandra millettii fruit was studied.
用动态法将树脂预处理后,用来吸附分离黄瑞木果实红色素,结果表明:X-5树脂对黄瑞木红色素的吸附效果最好。
4) Pistacia chinensis Bunge
黄连木
1.
Effect of Extracts from Grape Seeds on Antioxidative Stability of Bio-diesel Oil Derived from Pistacia chinensis Bunge;
葡萄籽提取物对黄连木生物柴油抗氧化稳定性影响的研究
2.
Chemical Components of Volatile Oil in the Leaves of the Chinese Medicinal Herb Pistacia chinensis Bunge;
黄连木叶挥发油化学成分研究
3.
Pistachio Top Grafting Techniques Taken Pistacia chinensis Bunge as Stock;
以黄连木为砧木高接阿月浑子技术
5) Pistacia chinensis
黄连木
1.
Preliminary selection and seedling testing of plus trees progeny of Pistacia chinensis;
黄连木优树子代苗期测定与初步选择
2.
Responses of Anti-oxidative Enzymes in Pistacia chinensis Roots to Drought Stress;
黄连木根系抗氧化酶系对干旱胁迫的响应
3.
Primary study on the key techniques of container seedling afforestation of Pistacia chinensis;
黄连木容器苗造林关键技术的初步研究
6) Pistacia chinensis leaf
黄连木叶
1.
Extract from Pistacia chinensis leaf was chromatographically separated by Sephadex LH-20 column to fractions containing tannin which was identified as gallotannin by sulfuric acid hydrolysis of these fractions yielding gallic acid and D-glucose.
从黄连木（Pistacia chinensis）叶获得的提取物，经葡聚糖凝胶Sephadex LH-20分离得到的各种含单宁级分，用硫酸水解，水解液经纸层析检测，表明含有没食子酸和D-葡萄糖，证实黄连木叶单宁是棓单宁，用UV光谱测得黄连木叶提取物含有游离和结合的没食子酸，总量为29。
补充资料：黄瑞
1.黄气之瑞。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条