2) high-temperature monascus
高温型红曲霉
1.
The culture temperature and storage conditions of 14 high-temperature monascus strains separated from high-temperature Daqu in Langjiu Distillery were studied.
对从郎酒厂高温大曲中分离出的14株高温型红曲霉的培养温度和保藏条件进行了初步研究。
2.
The effects of acid and ethanol concentration on the culture of high-temperature monascus were investigated.
结果表明,在适宜的浓度下,酸和乙醇在高温型红曲霉培养过程中对其生长情况、产生色素情况及产酯能力都有一定的促进作用;初步确定高温型红曲霉培养过程中比较适宜的酸、醇浓度。
3) high temperature Daqu
高温大曲
1.
In order to produce quality high temperature Daqu and further to improve the quality of Maotai-flavor liquor,we must pay more attention to the important procedures including "high temperature,more water,minute oxygen,and hypoxia".
要制出优质的高温大曲,就必须把握好高温、多水、微氧或缺氧几个重要环节,才能生产出优质的高温大曲,提高酱香型酒的风格质量。
2.
On the other hand, the contents of acidity and acid protease in high temperature Daqu are increasing with the rise in product temperature but the content.
高温大曲能使酒气浓郁 ,形成酱香 ,后味悠长 ,但其有利有弊 ,不能片面追求。
3.
In this experiment, we studied the effects of five different extraction methods (based on different lysis principles) on total DNA extraction from high temperature Daqu.
研究了5种基于不同裂解机理的提取方法对高温大曲中总基因组提取效果的影响。
4) red kojic rice with high-yielding pigment
高色价红曲
1.
On the basis of explanation of traditional production of red kojic rice in China, this paper introduced the production technology of red kojic rice for brewing, red kojic rice with high-yielding pigment, and the production of functional red kojic rice.
在阐述中国红曲传统制造方法的基础上,介绍了现今酿酒用红曲生产工艺、高色价红曲的生产技术以及功能红曲的生产与探讨,并展望了红曲产业的前景。
5) infrared radiation pyrometer
红外高温计
6) infrared high temperature thermometer
红外高温测温仪
1.
For high temperature in the H_2S burner chamber and the strict temperature control requirements,the features,functions and operating principles of the infrared high temperature thermometer are highlighted.
针对硫化氢焚烧炉炉膛温度高及温度控制的严格要求,介绍了红外高温测温仪的特点、功能及其工作原理,比较了它与热电偶测温的优缺点,实践证明红外高温测温仪具有温度测量精度高、使用寿命长、性能稳定等特点。
补充资料：高温
较高的温度，在不同的情况下所指的具体数值不同，例如在某些技术上指几千摄氏度以上，在工作场所指32摄氏度以上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条