1) the analysis of present situation
分析现况
1.
To focuse on the definition, basic composition, physical and chemical properties and the analysis of present situation at home and abroad for cocoa butter and cocoa butter alternative, so we can better understand the difference of oil used in chocolate and chocolate products.
阐述可可脂和可可脂代用品的概念,基本组成,理化性质及国内外的分析现况,从而更好地理解巧克力和巧克力制品中所用油脂的差别。
4) well condition analysis
井况分析
补充资料：现况
1.目前的状况。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条