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1)  GC-MS diagram
GC-MS图谱
2)  GC/MS fingerprint
GC/MS指纹图谱
1.
GC/MS fingerprint of Bulbus lilii.;
百合的GC/MS指纹图谱研究
3)  GC-MS fingerprint
GC-MS指纹图谱
4)  Gas Chromatography-Mass Spectrometry
GC-MS
1.
Analysis of Chemical Constituents of Aglaia Odorata by Gas Chromatography-Mass Spectrometry;
米兰花化学成分的GC-MS分析
2.
The cellular fatty acid compositions of 19 strains of foodborne pathogenic bacteria, were extracted with organic reagent, isolated through thin layer chromatography and determined by capillary gas chromatography-mass spectrometry (GC-MS).
通过有机溶剂提取、TLC分离及GC-MS对食源性致病菌中常见的4个属9种19株病原菌的全细胞脂肪酸组分进行了分析。
3.
106%, 17 chemical components were identified by gas chromatography-mass spectrometry (GC-MS).
106%,用GC-MS法从荠菜挥发油中分离并确定出17种化学成分,占挥发油总量的95。
5)  GC/MS
GC-MS
1.
Resolution of GC/MS data of total particulate matter in mainstream smoke of tobacco after silylating;
卷烟主流烟气粒相物硅烷衍生化GC-MS数据的解析(英文)
2.
Qualitative Analysis of Aldehyde Isomers by GC/MS;
三种醛异构体的GC-MS测定
3.
Determination of aromatic amines in side-stream cigarette smoke by GC/MS;
采用GC-MS测定侧流卷烟烟气中芳香胺
6)  GC MS
GC-MS
1.
Follow up Screening of Extraction Process of Volatile Oil in Supplemented Xanthium Powder by GC MS;
GC-MS追踪筛选加味苍耳子散挥发油提取工艺
2.
The vaporous and particulate organic pollutants were simultaneously sampled by GDX 101 and glass fiber filters (GF) respectively After organic pollutants in GDX 101 and the filters were separately extracted,they were analyzed qualitatively with GC MS.
用 GDX-1 0 1吸附剂和玻璃纤维滤膜 ( GF)同时采集气相和颗粒物上有机污染物 ,样品经提取分离后用 GC-MS进行定性分析。
3.
METHODS The GC MS technique was used to analyze the content of fatty acids in seeds of Sinapis alba.
方法 采用 GC-MS联用技术分析白芥子 (Sinapis alba)乙醚提取物。
补充资料:GC
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性质:用气体作为流动相的色谱法。根据所用固定相状态的不同,又可分为气固色谱法和气液色谱法。分析样品可以是气体、液体或固体,只要在-196~500℃温度范围内有26.6644~1333.22Pa(0.2~10mmHg)蒸气压,而且热稳定的物质,均可用气相色谱法来分析。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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