2) Carnose food
肉制食品
3) ready-to-eat meat
即食肉制品
1.
The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products;
即食肉制品中李氏杆菌的杀菌方法
4) prepared frozen food
预制冷冻食品
5) provisions refrigerating plant
食品用制冷装置
6) meat food
肉类食品
1.
As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies.
质量安全追溯体系的建立是保证我国肉类食品安全的根本出路,肉类食品生产、加工工序复杂、繁多,影响了质量安全追溯信息的准确采集与传输。
2.
As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies.
质量安全追溯模型基础是通过分析肉类食品生产链中关键危害因素,获取隐含在其中的关联规则,建立食品生产过程的表现和潜在因素之间的关联关系,传统的定性描述危害因素的方法无法直接应用在追溯系统中。
3.
The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year.
食品安全问题已成为二十一世纪食品研究领域的一大热点,肉类食品污染引发的疾病对人类健康也构成了严重威胁。
补充资料：冷食
凉的食品，大多是甜的，如冰棍儿、冰淇淋等：病人忌～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条