1) dry salted pickles
干腌菜
1.
Costus speciosus was used as source for preparing pickled vegetable,dry salted pickles and dry crackers,which are found to be health food.
以闭鞘姜为原料,研究开发出闭鞘姜特色风味泡菜、干腌菜和干片三种保健食品。
2) mango-pickle
腌菜
1.
Utilizing premature-drop mango and premature-fruit-thinning as raw material,the technology of mango-pickle was studied.
探讨了选用芒果落果、疏果为原料,加工芒果腌菜的工艺技术。
4) Pickles
[英]['pikl] [美]['pɪkḷ]
腌菜
1.
Catalytic-Kinetic Photometric Determination of Nitrite in Pickles with Micro-Wave Assisted Sample Digestion;
微波消解试样-催化动力学光度法测定腌菜中亚硝酸根
2.
To evaluate the sensory quality of uber mustards and pickles in pickling the sensory evaluation method was invovled and to analysis the textur characteristics in the same time the texture samples were used.
本研究以茎用芥菜(Brassica juncea coss,var tumida tsenee lee)及其腌制品(即榨菜和腌菜)为研究对象,供试样品采用自然发酵工艺进行榨菜和腌菜的腌渍。
5) hard cure
腌干
补充资料：腌菜
1.用盐浸渍的蔬菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条