2) Critically ill patients
危重病人
1.
Methods:Critically ill patients were randomly divided into three groups,all were given isocaloric and isonitrogen.
目的:通过给危重病人营养支持中添加谷氨酰胺,了解谷氨酰胺对危重病人的影响。
3) critical patient
危重病人
1.
The practice and effect of strengthening standardized management of critical patients;
加强危重病人规范化管理的做法与效果
2.
The evaluation of basic nursing management of critical patients in neurological department;
神经内科加强危重病人基础护理管理的效果评价
3.
Clinical application of early stage enteral nutrition for critical patients and nursing care of them;
危重病人早期肠内营养的临床应用与护理
4) critical patients
危重病人
1.
Progress on application of enteral immune nutrition for critical patients;
肠内免疫营养在危重病人中的应用进展
2.
A study on the defect in the nursing records of critical patients and relevant factors;
危重病人护理记录存在的缺陷及其相关因素分析
3.
Application of propofol target controlled infusion for endoscopic gastrostomy and jejunostomy of critical patients in ICU;
异丙酚靶控镇静在ICU危重病人内镜下无痛胃和空肠造口术中的应用
5) critically ill patient
危重病人
1.
A practice of establishing critically ill patient visiting system;
危重病人访问制度的建立
6) critically ill
危重病人
1.
Evidence-based albumin administration for critically ill patients;
白蛋白在危重病人的循证应用
补充资料：危重
1.危急严重。多指病势。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条