1) GC-MS(SIM)
气-质联用(SIM)
2) GC-MS
气质联用
1.
Application of GC-MS to Pollution Accident;
气质联用在环境突发事件中的应用
2.
Analysis of Aroma Components from Peel of Jinchen Orange by Solid Phase Microextraction Coupled with GC-MS;
固相微萃取-气质联用分析锦橙果皮香气成分
3.
UNCERTAINTY OF ANALYSIS PAHS IN ELECTRONIC PLASTIC PRODUCTS BY GC-MS;
气质联用法测定电器塑料产品中多环芳烃含量的不确定度
3) GC/MS
气质联用
1.
Monitoring Synthesis of Sucralose by GC/MS;
气质联用法监测三氯蔗糖的合成
2.
Determination of Volatile Organic Compounds in Drinking Water by Purge/Trap-GC/MS;
吹扫/捕集与气质联用技术测定水中挥发性有机物
3.
GC/MS Analysis of Dry Red Wine after Treated by High Voltage Electric Field;
电场作用下葡萄酒香气成分变化气质联用分析
4) gas chromatography-mass spectrometry
气质联用
1.
N-dimethyl nitrosamine in food was extracted by Dichloromethane and determined by SIM with gas chromatography-mass spectrometry.
用二氯甲烷对各类食品中的N-二甲基亚硝胺进行提取,利用气质联用仪采用选择离子法(SIM)进行定性定量检测。
2.
Volatile components in lotus-leaf extract were enriched through a purge and trap-thermal desorption (P&T-TD) method,and analyzed qualitatively with gas chromatography-mass spectrometry (GC/MS),which were comparative by analyzed with the method of direct injection GC/MS simultaneously.
采用同时蒸馏萃取提取得到荷叶挥发油,通过吹扫/捕集-热脱附法(P&T-TD)对上述提取物中挥发性成分进行富集,以气质联用(GC/MS)进行定性检测,同时与直接进样GC/MS法分析的成分进行比较。
5) GC-MS
气-质联用
1.
Determination of volatile compounds of Hezuo swine by GC-MS and headspace solid phase microextraction;
顶空固相微萃取-气-质联用检测合作猪肉挥发性风味成分
2.
Analysis of Tetramine and Fluoroacetamide by GC-MS;
毒鼠强和氟乙酰胺气-质联用分析
3.
GC-MS method to identify human odor;
气-质联用鉴别人体气味
6) GC/MS
气-质联用
1.
Distinguishing F 11 and HCFC 141b by GC/MS;
气-质联用法鉴别一氟三氯甲烷和一氟二氯乙烷
2.
Chromatography (SFC) and GC/MS have been developed in this paper.
采用超临界流体色谱和气-质联用分别测定茶叶中咖啡因,结果表明:(1)用CO2作流动相,加5%的CH3OH做改性剂,SFC所得结果令人满意,3min完成分析。
3.
HS-SPME and GC/MS were used to analyze the volatile components of meat from yard feeding Hezuo swine.
用顶空固相微萃取和气-质联用技术分析检测了舍饲合作猪背最长肌的挥发性风味物质。
补充资料：授用
1.任用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条