Taking 2-year red-leaved Photinia serrulata as materials,the study puts focus on the impact of diverse cultivation measures on red-leaved period and leaf color including seedling means,illuminative condition,pruning intensity,planting density,water supply and fertilizer amount.

L is a high-quality green manure,and its color also has a higher value, used to beautify the environment, to cultivate new varieties of "Purple-cold-colorful I"red leaf in seedling stage,in the latter half of the green leaves,and general milk throughout the growing period all green.

Studies on comprehensive utilization and deep processing techniques of sweet potato and sweet potato leaves;

Study on extraction of flavonoids from sweet potato leaves and its antioxidant effect;

Tea and sweet potato leaves to extract as raw materials for the fermentation of lactic acid bacteria.

Research on compound beverage of sweet potato leaf and three-coloured amaranth;

Study on compound beverage of sweet potato leaf and purslane;

Wine development using sweet potato leaf and tea;

A Comparative Study on Two Microwave-Assisted Extractions of Ingredient Flavonoids from Rhododendron dauricum L.;

Microwave-Assisted Extratrction of Flavonoids from Rhododendron dauricum L;