1) frying pan rabbit
干锅兔
1.
According to public eat custom and by the synthesizing principle and method of the compound seasoning,it is studied that application technology of the frying pan rabbit,to bring the new technology and product for machining and using the resource of rabbit meat,to widen the increment vacuum and utilizing approach of rabbit meat.
本文按大众食俗,将复合调味品的制作原理和方法,用于"干锅兔"的应用技术研究,开发兔肉资源加工利用的新技术、新产品,拓展兔肉资源的增值空间及利用途径。
2) drying rabbit
兔干
1.
Processing each part in rabbit as the main raw material to produce a series of rabbit meat product with different flavor,such as lobster sauce rabbit head,five spices drying rabbit,curry rabbit pu,chilli rabbit leg,ect,had conrtibuted for enriching rabbit meat market as primary research.
以兔肉为主要原料 ,对其各部位分别进行加工 ,制作出风味各异的兔肉系列产品 ,如豆豉兔头、五香兔干、咖喱兔脯、麻辣兔腿等 ,为丰富市场的兔肉产品作了初探。
3) boiler being dried up
干锅
4) rabbit jerky
兔肉干
1.
Processing of thorn mustard flavor-like rabbit jerky;
荆芥风味兔肉干加工技术研究
5) Little Rabbit biscuit
小兔饼干
6) coke dry quenching-boiler
干熄锅炉
补充资料：寄镜湖方干处士（一作寄方干处士鉴湖旧居）
【诗文】：
贺监旧山川，空来近百年。闻君与琴鹤，终日在渔船。
岛露深秋石，湖澄半夜天。云门几回去，题遍好林泉。
【注释】：
【出处】：
全唐诗：卷838-2
贺监旧山川，空来近百年。闻君与琴鹤，终日在渔船。
岛露深秋石，湖澄半夜天。云门几回去，题遍好林泉。
【注释】：
【出处】：
全唐诗：卷838-2
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条