1) Clostridium butyricum CGMCC0313.1
酪酸梭菌CGMCC0313.1
2) Clostridium butyricum
酪酸梭菌
1.
Effects of capsule of Clostridium butyricum and Bacillus bifidus to intestinal tract colony in healthy volunteers;
酪酸梭菌、双歧杆菌胶囊对健康受试者肠道菌群的影响
2.
Observation of ambulatory changes of Clostridium butyricum in mice interstinal tract;
酪酸梭菌在小白鼠肠道内的动态变化研究
3.
Inhibitory effect of Clostridium butyricum(C B) on bacteria;
酪酸梭菌的抑菌作用研究
3) Clostridium tyrobutyricum
酪丁酸梭菌
4) Clostridium butyricum
丁酸梭菌
1.
Cloning and expression of 1,3-propanediol oxidoreductase gene from Clostridium butyricum in Escherichia coli;
丁酸梭菌1,3-丙二醇氧化还原酶基因dhaT的克隆及在大肠杆菌中的表达
2.
Breeding of Strain Clostridium butyricum Producing 1,3-Propanediol;
产1,3-丙二醇菌株丁酸梭菌的诱变育种
3.
Study on the culture condition of Clostridium butyricum;
丁酸梭菌培养条件的研究
5) electrolytic floatation
丙酸梭菌
6) Clostridium butyricum strain
丁酸梭菌
1.
Investigating the molecule mechanism of combination of lactobacilli strain with clostridium butyricum strain on experimental ulcerative colitis
乳酸杆菌与丁酸梭菌联用治疗小鼠急性溃疡性结肠炎的分子机制的探索
补充资料：酪酸
分子式C4H8O2，结构式CH3CH2CH2COOH,分子量88.10。俗称酪酸。是干酪的发酵产物，在牛奶中以甘油酯的形式存在。无色油状液体，有味。熔点-7.9℃，沸点163.5℃，密度（20/4℃）0.9587g/cm3。溶于水、乙醇、乙醚等。用于制药和果子香精，果子香精是甜酒、汽水、糖果等的香料成分；还用于皮革的鞣制。可由糖的适宜发酵制备，也可将丁醇或丁醛经氧化制备；还可由正丙醇与一氧化碳在一定压力下用四羰基镍和碘化镍催化制得。
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参考词条