1) Thladiantha henryi Hemsl
皱果赤
1.
Physiochemical properties of Thladiantha henryi Hemsl starch
皱果赤淀粉理化性质研究
2) creasing fruits
皱皮果
1.
There was fewer creasing fruits, only 7.
对红 1 7甜橙、红江橙及红江橙正常果与皱皮果、红江橙阴面果与阳面果的果皮及其细胞壁N、P、K、Ca、Mg的含量进行了分析 ,探讨这些矿质元素与柑桔成熟期皱皮果形成的关系。
4) Amaranthus viridis L
皱果苋
1.
Effect of Osmotic Stress on Osmotic Adjustment Solute in Leaves of Amaranthus viridis L.
渗透胁迫对皱果苋叶片渗透调节物质的影响
2.
[Objective] The effects on contents of proline,MDA and anti-oxidative enzyme activities in leaves of Amaranthus viridis L.
[目的]研究水分胁迫对皱果苋幼苗叶片脯氨酸、丙二醛含量和保护酶活性的影响,探讨皱果苋耐旱机制。
5) pleated effect
褶皱效果
1.
It not only guarantees the smooth connection,but also creates the pleated effect.
推导出相邻双三次T-Bezier曲面的G1和G2连续拼接条件,并且修改其中参数改变拼接曲面的形状,在保证相邻曲面之间达到一定的光顺拼接的同时,还能产生一些织物褶皱效果。
6) Syzygium buxifolium fruit
赤楠果实
1.
The properties and the extraction technology of red pigment from Syzygium buxifolium fruits;
赤楠果实红色素的性质及提取工艺
补充资料：皱皱巴巴
1.见"皱巴巴"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条