1) tomato paste processing wastewater
番茄酱废水
3) tomato processing wastewater
番茄酱加工废水
1.
The performances of these strains to tomato processing wastewater treatment were investigated by compatibility test.
针对AAC反应器能有效处理番茄酱加工废水和剩余污泥减量化的特点,分离了AAC反应器中的好氧微生物,并通过配伍实验研究了优势微生物对番茄酱加工废水的处理性能。
4) Tomato Ketchup
番茄酱
1.
Determination of Trace Elements in Output Tomato Ketchup in Xinjiang by Flame Atomic Absorption Spectrometry;
微波消解FAAS测定新疆出口番茄酱中的微量元素
2.
Determination of Ca,Cu,Fe,Zn,Mn,K,Al,Sr and P in Tomato Ketchup by ICP-AES;
ICP-AES法测定番茄酱中Ca、Cu、Fe、Zn、Mn、K、Al、Sr、P等9个元素
3.
The craft and formula for producing instant food of tomato beef strip was studied using beef and tomato ketchup as raw materials.
以牛肉、番茄酱为主要原料,研究了番茄牛肉条方便食品的工艺和配方。
5) ketchup
[英]['ketʃəp] [美]['kɛtʃəp]
番茄酱
1.
Study on the anti-pathogenic activities of capsaicin and effects of its antiseptic application to ketchup;
辣椒碱抗病原菌活性及其在番茄酱防腐中的应用
2.
The Xinjiang ketchup physics and chemistry examination preliminary study
新疆番茄酱品控分析初探
3.
This article,taking carrot and ketchup as the main raw material,studied the processing technique for the mixed juice and its stability.
本文以胡萝卜、番茄酱为主要原料,根据国家软饮料标准,通过感官评价,确定了胡萝卜/番茄复合蔬菜汁的工艺和最佳产品配方:胡萝卜汁:番茄汁为7∶3,复合汁原汁含量70%,糖酸比1∶0。
6) tomato paste
番茄酱
1.
Effect of processing temperature on pectin substance in tomato pastes;
番茄果实打浆温度对番茄酱中果胶物质的影响
2.
Study on examination of several species microbiology in doubtful swollen bag tomato paste;
疑似胀袋番茄酱中几种微生物的检测研究
3.
Discussion on the mechanism of white cloudy substance formation in tomato paste;
番茄酱中白色云状凝聚物形成机理的探讨
补充资料：自制番茄酱
自制番茄酱
做法：洋葱末加少许水沸煮3分钟，加入去皮并切成碎末的番茄，再加一小撮盐和10克冰糖，小火煮开，再煮10分钟，然后中火收浓即可。
贴士：一般瓶装的番茄汁难吃，麦当劳的又太贵，自己动手做，味香，浓淡均可，可作芡汁浇在面条上，也可蘸炸鸡，或夹面包、馒头。缺点是储存时间短，最好即做即吃，否则洋葱味道会变，会很臭。洋葱胀气，吃多了容易放屁。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。