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1)  dynamic high pressure
动态超高压改性
1.
The yoghourts were fortified with raw dietary fiber and the modified dietary fiber which was processed at 140 MPa with dynamic high pressure, respectively.
结果表明,添加经动态超高压改性后的膳食纤维能更牢固的束缚酸奶凝胶中的水分,减少体系中"自由水"含量,降低水分的流动性,有利于减少乳清析出情况。
2)  microfluidization
动态超高压均质
1.
The effect of microfluidization on solubility and emulsibility of peanut proteins solution;
动态超高压均质对花生蛋白溶解性和乳化性的影响
3)  Super High Dynamic
超高动态
4)  modification with high pressure
高压改性
1.
The modification with high pressure is a new conception in many methods.
在多种改性方法中,高压改性膳食纤维是一个崭新的概念,该文介绍了高压改性膳食纤维及高压改性后物化特性的优化, 并对其国内外研究进展进行了综述。
5)  Ultra high-pressure microfluidization
动态超高压微射流均质
6)  dynamic high-pressure microfluidization
动态超高压微射流
1.
Effects of dynamic high-pressure microfluidization treatment on physical and chemical properties of hemicellulose B
动态超高压微射流均质对半纤维素B理化性质的影响
2.
The objective of this work was to study the effect of dietary fibers which were treated with dynamic high-pressure microfluidization on sensory, texture and viscosity of yoghourts fortified with the fibers.
本实验主要研究了经动态超高压微射流处理后的膳食纤维对酸奶感官、质构及黏度特性的影响。
3.
Special dietary fiber of moso bamboo leaves was prepared from residue extracted polysaccharides and flavones, by superfine communication technique and wetting-dynamic high-pressure microfluidization, in order to realize full and high-effective utilization of moso bamboo leave resource.
为实现毛竹叶资源的充分高效利用,以提取多糖和黄酮类化合物后的毛竹叶残渣为原料,应用超微粉碎技术和湿法动态超高压微射流作用制备毛竹叶特种膳食纤维。
补充资料:动态
①(事情)变化发展的情况:科技~ㄧ从这些图片里可以看出我国建设的~。②艺术形象表现出的活动神态:画中人物,~各异,栩栩如生。③运动变化状态的或从运动变化状态考察的:~工作点ㄧ~电流ㄧ~分析。
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