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1)  protein composition
蛋白质组成
1.
Effects of NaCl stress on fatty acid composition and protein composition in endoplasmic reticulum membrane of Broussonetia papyrifera
内质网膜脂肪酸及蛋白质组成的影响
2)  proteome
蛋白质组
1.
Comparative Analysis of Proteomes for Chemoresistance in Human Ovarian Adenocarcinoma Cell Line,COC_1/DDP;
人卵巢癌耐药细胞株的比较蛋白质组分析
2.
High Throughput Separation and Identification for Proteomics and Recent Development in Proteome;
蛋白质组的分离与分析及其应用进展
3.
A Comparative study on proteome of Brucella melitensis vaccine strain M5 and a virulent strain,16M;
羊种布鲁氏菌疫苗株M5和强毒株16M的比较蛋白质组学研究
3)  Proteomics
蛋白质组
1.
The Multidimensional Liquid Chromatography Technology in Proteomics;
蛋白质组研究中的多维液相色谱技术
2.
Analytical Methods on Phosphoproteins and Their Application in Phosphoproteomics;
磷酸化蛋白质分析技术在蛋白质组研究中的应用
3.
Separation and identification of down-regulated proteomics of colonic mucosa of chronic slow transit constipation rat;
慢传输型便秘大鼠结肠黏膜下调蛋白质组的分离鉴定及其功能分析
4)  proteomic
蛋白质组
1.
Research on the Application of Differential Proteomics in Botany;
差异蛋白质组学在植物研究中的应用
2.
Preliminary proteomic study on the effect of cisplatin on SMMC-7721 cells;
顺铂处理肝癌细胞SMMC-7721的蛋白质组学分析
3.
Proteomic Analysis of Four Coniferous Tree Species and Populus×euramericana cv. '74/76' under Drought and High-temperature Stress;
四种针叶树与欧美107杨响应干旱与高温胁迫的蛋白质组研究
5)  proteomes
蛋白质组
1.
Comparison of partial proteomes of wild and barotolerant bacteria of TG1 and DH5α with two dimensional electrophoresis showed that three proteins were obviously highly expressed in barotoleran.
通过双向电泳比较发现 ,TG1和DH5α两种菌株耐压突变菌的部分蛋白质组与原始菌的有所不同 ,有 3个蛋白质的含量明显增加。
2.
Results of 2-D protein electrophoresis showed that, among proteomes of 5 individuals tested, 3 showed more down-regulations than up-regulation; 1 revealed more up-regulations than down-regulations, and up and down regulations of 1 were equal.
本课题的目的是研究空间环境对水稻蛋白质组及基因组DNA甲基化的影响,以及两者之间的关联。
3.
In this study, a new method was designed to extract internal repeating segments from proteomes of 8 modern species belong to eukaryota, bacteria and archaea, respectively.
进一步研究显示,三大种群生物偏向性使用氨基酸构成蛋白质内部重复片段的形为与蛋白质组的氨基酸使用频率紧密相关。
6)  proteom
蛋白质组
1.
Development of proteom two-dimensional electrophoresis technology;
蛋白质组双向电泳技术研究进展
补充资料:蛋白


蛋白


  为食物蛋白和蛋白胨的中间产物,可溶于水,遇热不凝固,可供培养微生物之用。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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