1) pile-fermentation
渥堆
1.
The paper presented the tea polyphenols variation during the pile-fermentation process of sun-dried green tea from shuangjiang, zhenkang, jinggu.
本文主要通过对云南双江、镇康和景谷三个主产茶区的晒青茶样及其在渥堆过程中不同翻次茶样进行茶多酚含量的测定。
2.
The change of aroma constituents in Pu-erh raw tea during the pile-fermentation process were determined by HS-SPME/GC-MS.
结果表明,晒青毛茶在渥堆过程中香气组分中的醇类成分和碳氢化合物成分剧烈减少,而杂氧化合物成分和酯类成分大幅度增加;1,2,3-三甲氧基苯是杂氧化合物中含量最丰富的成分,在渥堆结束后含量达到最高;此外,还进一步分析了晒青毛茶和普洱茶香气成分中相对含量差异比较明显的几种化学成分。
3.
The pile-fermentation experiment was conducted in Zhejiang province by using the sun-dried raw green tea processed by the summer/autumn small leaf tea plant.
本研究采用浙江省小叶种的夏秋茶鲜叶加工的晒青茶为原料进行渥堆加工研究。
2) Pile-Fermentation
渥堆发酵
1.
Study on Variation of Physics and Chemistry Index During Pile-Fermentation of Puerh-Tea;
普洱茶渥堆发酵过程中理化指标的变化研究
3) Lilium concolor Salisb
渥丹
1.
Study on Stomata Characters of Tetraploidy Lilium concolor Salisb;
渥丹百合多倍体气孔性状的调查研究
2.
Morphological Diversities of Lilium concolor Salisb.;
渥丹百合种内居群形态多样性研究
5) Wohler,Friedrich
渥勒
6) Lilium concolor
渥丹
1.
Study on Regeneration System of Wild Lilium concolor in vitro Culture
野生渥丹离体培养再生体系的研究
2.
So in this paper,firstly the law of somaclonal variation of Lilium concolor,L.
因此本研究从体细胞无性系变异规律入手,选取了耐热性较好的原生种渥丹(Lilium concolor)、岷江百合(L。
补充资料：惟渥《佛祖统纪》
【惟渥《佛祖统纪》】
惟渥。钱唐人。杜门谢事阅大藏三过。华严法华诸经计之总二万卷。晚年诵弥陀经二十藏。一夕偶疾。西向端坐。作印而化
惟渥。钱唐人。杜门谢事阅大藏三过。华严法华诸经计之总二万卷。晚年诵弥陀经二十藏。一夕偶疾。西向端坐。作印而化
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条