1) prescriptions of Zhizichi Decoction
栀子豉汤类方
2) d Fermented Soybean
栀子豉汤
3) Gardeniae
栀子甘草豉汤
1.
The Effects of Gardeniae,Sojae Praeparati and Glycyrrhizae Decoction,Pieplant and Goldthread Purging Heart Decoction and Integrated Decoction on Oxidative Stress of Reflux Esophagitis Rat
栀子甘草豉汤、大黄黄连泻心汤及其合方对反流性食管炎模型大鼠氧化应激影响
4) Zhizi Jinhua tang
栀子金花汤
1.
Content changes of three components in different decoctions of Zhizi Jinhua tang and comparison their bacteriostatic effects;
不同栀子金花汤煎液中3种成分的变化及抑菌作用的比较
5) Zhizi Baipi soup
栀子柏皮汤
1.
Determination of glycyrrhetinic acid in Zhizi Baipi soup by HPLC;
HPLC测定栀子柏皮汤中甘草次酸的含量
6) Zhi-Zi-Hou-Pu decoction
栀子厚朴汤
1.
Analysis of the characteristic ingredients in Zhi-Zi-Hou-Pu decoction and dissolution of these compounds in different compatibility using various hyphenated chromatographic-spectrum techniques
多种色谱-波谱联用技术分析栀子厚朴汤中特征成分及其配伍前后的溶出变化
补充资料：栀子豉汤
栀子豉汤
同名方约有2首，现选《伤寒论》方。组成：栀子十四个（擘），香豉四合（绵裹）。上以水四升，先煮栀子，得二升半，内豉，煮取一升半，去滓，分为二服，温进一服。得吐者，止后服。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条