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1)  DPPH ·
二苯代苦酰肼自由基
1.
The antioxidation activity of VC lyral acetal was characterized by DPPH · (2,2-diphenyl-1-(2,4,6-tri-nitrophenyl) hydrazyl free radical) assay.
二苯代苦酰肼自由基(DPPH。
2)  DPPH· free radical
二苯代苦味肼基自由基
1.
The effects of polysaccharide-1b from Armillariella tabescens(ATPS-1b) to remove superoxide anion free radical,hydroxyl free radical and DPPH· free radical were determined by the methods of the auto-oxidation of pyrogallol system,Fenton reaction system and DPPH· system.
采用邻苯三酚自氧化法、Fenton反应体系法、DPPH体系法,以抗坏血酸为阳性对照,对亮菌多糖-1b(ATPS-1b)清除超氧阴离子自由基(O2-·)、羟自由基(·OH)和二苯代苦味肼基自由基(DPPH·)的效果进行了测定。
3)  2,2-diphenyl-1-picrylhydrzyl
二苯代苦味肼自由基
1.
Scavenging activity of four natural flavonoids to 2,2-diphenyl-1-picrylhydrzyl free radical(DPPH) was studied by cyclic voltammetry and differential pulse voltammetry.
采用循环伏安法、示差脉冲伏安法对四种天然黄酮类化合物清除二苯代苦味肼自由基(DPPH)的能力进行了探讨。
4)  DPPH·
二苯代苦味酰基自由基
1.
in vitro were studied in superoxide anion (O2-·),hydroxyl radical (·OH) and DPPH·systems.
)果实花色苷体外清除自由基活性,研究了其对超氧阴离子(O2-·)体系、羟基自由基(·OH)体系和二苯代苦味酰基自由基(DPPH·)体系的清除效果,并与抗坏血酸(Vc)进行了比较。
5)  DPPH
二苯代苦味酰基自由基
1.
[Methods] Abstracting the crude Naked Barley by means of mensurating the protein concenfration, enzyme activity and the antioxi-dant acfioity by DPPH method, the mensurafion of the inhibitory of tissue departing from the body peroxide acfivity by homogenate MDA cderimetric method and that of the lipid peroxidation of tissnes.
[方法]对青稞进行酶液的提取,采用蛋白浓度的测定、酶活力的测定、二苯代苦味酰基自由基(DPPH。
6)  1,1 diphenylhydrazl (DPPH)free radical
二苯代苦味酰自由基
补充资料:[2-(二乙氧基甲基)-1-庚烯基]苯
CAS:60763-41-9
分子式:C18H28O2
中文名称:[2-(二乙氧基甲基)-1-庚烯基]苯
英文名称:[2-(diethoxymethyl)-1-heptenyl]-Benzene
1,1-diethoxy-2-(phenylmethylene)-heptan
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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