9% NaCL and Ginkgo Bcloba L tea in stomach for 4 weeks,then the myocardial ischemia-reperfusion injury model was established to observe left ventricular systolic pressure(LVPS),left ventricular end-diastolic pressure and the maximum change of left ventricular pressure(±dp /dtmax) after re-perfusion for 15min and 25min;The activ-ity of SOD and the amount of ROS and MDA in blood were detected.

Study on the pretreatment of ginkgo tea beverage;

Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;

Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;

Solvothermal extraction of flavones from Ginkgo leaves;

Fermentation technology of healthy vinegar from ginkgo leaf;

Preparation of ginkgo leaf and pineapple juice health drink;

Study on processing technology for lactic acid fermented ginkgo leaf health drink;

Preparation of ginkgo biloba dispersible tablets;

The Infection of Ginkgo Biloba Injection on the Plasma Neurotens in and Neuropeptide Y in Patients with Acute Coronary Syndrome;

Antioxidant Activities of the Chemical Constituents Isolated from the Leaves of Ginkgo biloba;

Study on the separation and purification of polyprenols from ginkgo biloba leaves;

Application of orthogonal test on polyprenols extraction from Ginkgo biloba leaves;

Enzyme-solvent extraction process for ginkgo biloba leaves;