Preliminary research on extraction of phospholipases in duck meat and model system of hydrolysis

Based on "the searching active peptide and the database of protein simulative hydrolysis",the simulative hydrolysis effect of pepsin,trypsin and alcalase on the soybean 7S protein was studied.

Study on model system of intramuscular lipids induced flavor of dry-cured duck

The reactions in glucose/asparagine model system was carried out,and the formation of acrylamide,decrease of asparagine,glucose,and increase of absorbance at 420nm were studied.

This article summarized research progress in recent years of different simulation system to this kind of urinary concretion formation and the influencing factors in an unified riew of chemistry and medicine in the hope of providing some enlightenment for the understanding of form ation mechanism and the clinical treatments.