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1)  flavor evaluation technology
风味技术
2)  flavoring technology
调味技术
1.
Study on traditional chinese theroy of medical recipe in practice of modern flavoring technology;
将传统中医组方理论引入现代调味技术中的应用研究
3)  taste masking technique
掩味技术
4)  aroma [英][ə'rəʊmə]  [美][ə'romə]
芳香;(艺术品的) 风味;韵味
5)  ventilation technique
通风技术
1.
The analysis and the discussion are put forward for the application of the ventilation technique which is used widely.
着重对船厂通风技术的应用进行了分析和讨论。
2.
Taking the ventilation in the construction of the inclined shaft in Wuqiaoling extra-long tunnel as an example, this paper expounds the tunnel construction ventilation technique from aspects of the construction environment, the calculation of the input air, the type selection of the fan, and the control of the wind direction and the wind pressure, etc.
以乌鞘岭特长隧道斜井施工通风为例,从施工环境、风量计算、风机选型、风向与风压控制等方面系统阐述了隧道施工通风技术。
3.
The indoor air quality has drawn more and more attention.A good air environment is an important performance require- ment of healthy residence.This article introduces the applications of several types of ventilation techniques to residential buildings in Hangzhou are introduced,as well as some technical problems which should be taken into account during application
文章介绍了几种通风技术在杭州住宅建筑中的应用,以及应用时应重点考虑的技术问题。
6)  technical risk
技术风险
1.
Management of technical risk in the development of complex products;
复杂产品研发中的技术风险管理
2.
Appraisement model of technical risk for weapon system development;
武器装备研制项目的技术风险评估
3.
A comprehensive means for evaluating technical risk in the simulation-based acquisition model for weapon systems;
武器装备虚拟采办技术风险综合评估
补充资料:风味
事物的特色(多指地方色彩):~小吃 ㄧ家乡~ㄧ江南~ㄧ这首诗有民歌~。
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