1) Buqiyiwei decoction
补气益胃汤
1.
Objective To observe the clinical therapeutic effect of Buqiyiwei decoction in chronic atrophic gastritis.
目的采用自拟补气益胃汤治疗慢性萎缩性胃炎,并对其临床疗效和症状改善进行观察。
2) Jian Wei Yi Qi Tang (GWYQT)
健胃益气汤
1.
In the aspects of medicine curing gastric mucosa damage, Chinese herbal has played an important role in treating such kind of disease for many years, the Jian Wei Yi Qi Tang (GWYQT) is observed to have the good protect effect with the gastric ulcer and the stom.
在药物治疗胃粘膜损伤方面,中药方剂一直都占有重要地位,自制健胃益气汤临床观察对胃炎和胃溃疡具有较好疗效,但其作用机制尚不十分清楚。
3) Buzhong Yiqi Decoction
补中益气汤
1.
Buzhong Yiqi Decoction Relieve Toxic and Adverse Reactions of Advanced Lung Cancer Taking Chemotherapy;
补中益气汤改善晚期肺癌化疗毒副反应的临床观察
2.
Experimental Study on Effect of Buzhong Yiqi Decoction on Serum Gastrin in Spleen-qi Deficiency Rats;
补中益气汤对脾气虚证大鼠血清胃泌素影响的实验研究
3.
An Experimental Study on the Effect of Prostatic Hyperplasia in Rats with Buzhong Yiqi Decoction and Buyang Huanwu Decoction;
补中益气汤和补阳还五汤对大鼠前列腺增生影响的实验研究
4) Tonifying qi and nourishing blood decoction
益气补血汤
5) Buzhong Yiqi tang
补中益气汤
1.
Regulation of functional immunity in mice with spleen-deficiency with Buzhong Yiqi tang;
补中益气汤对脾虚小鼠免疫功能的调节
2.
Effect of Buzhong Yiqi Tang (补中益气汤) on the nitric oxide in gastric mucosa in rat with deficiency of the Pi;
“脾虚”大鼠胃黏膜组织一氧化氮含量及补中益气汤的作用
3.
Effect of Buzhong Yiqi Tang (补中益气汤) on the hypersensitivity of gastric acid secretion stimulated by gastrin in rat with deficiency of the Pi;
脾虚大鼠经胃泌素刺激胃酸分泌的敏感性及补中益气汤的作用
6) Buzhongyiqitang
补中益气汤
1.
Effects of Buzhongyiqitang on Temperature、PGE_2 in Cerebrospinal Fluid and cAMP in Hypothalamus-preoptic Tissue Reserpine-induced Splenasthenic Rabbit;
补中益气汤对脾虚发热家兔体温、脑脊液PGE_2和丘脑下部-视前区组织cAMP含量的影响
2.
Effects of BuZhongYiQiTang on Activities of NK and TNF in Spleen-asthenia Mice;
补中益气汤对脾虚小鼠NK及TNF活性的影响
3.
Method: Mice were separately administeredr with Buzhongyiqitang, Dachengqitang, Guipitang and Wendantang 15 days.
方法:SD大鼠,分别胃饲补中益气汤、大承气汤、归牌汤、温胆汤、双蒸水,用药15天后,放免法测大鼠小肠、血液中SS、SP、VIP、NPY的含量。
补充资料：带鱼益气汤
【菜名】 带鱼益气汤
【所属菜系】 全部
【特点】 补中益气，湿养脾胃，外达肌表，固护卫阴。久泻、脱肛、子宫下垂及气血不足，脾胃虚寒等症适用。
【原料】
主料：带鱼500克。配料：黄芪30克，炒枳壳10克。调料：料酒、精盐、葱、姜、生油均适量。
【制作过程】
①将带鱼去鳃、去内脏，洗净，斩成10厘米长的段。将黄芪、炒枳壳洗净，装入纱布袋中扎口。②锅上火，放入生油，将带鱼段放
入油锅中稍煎后，加入适量清水和药包、料酒、精盐、葱、姜，煮至鱼肉熟，拣去药包，挑出葱、姜，调好口味即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条