1) enzymes related to nitrogenous metabolism
氮代谢相关酶
1.
The experiment was carried out to determine the effects of irrigation stage and rate on the activities of enzymes related to nitrogenous metabolism and their relationship to processing quality in wheat.
以高产强筋小麦品种‘济麦20’为试验材料,在防雨池栽条件下研究了灌水时期和灌水量对小麦氮代谢相关酶活性和籽粒蛋白质品质的影响。
2) metabolizing enzyme
代谢相关酶
1.
)fruits were used to study organic acid-metabolizing enzymes during the fruit development,especially the changes in activities of citrate synthase(CS),phosphoenolpyruvatecarboxylase(PEPC),cis-aconitase(ACO),isocitrate dehydrogenase(IDH)and malate dehydrogenase(MDH),in order to find out the key enzymes which influences the organic acid content in navel fruit.
以罗伯逊脐橙为试材,研究了脐橙果实有机酸代谢相关酶的活性变化动态,及其与果实有机酸积累关系,旨在探索影响脐橙果实有机酸含量的重要酶。
3) key enzymes activities of nitrogen metabolism
氮代谢关键酶
1.
The studies were conducted on the effects of double-promoting regulator (DPR) on rice key enzymes activities of nitrogen metabolism, rice protein contents of grain and brown rice and photosynthesis characters of rice in five soils.
本研究采用盆栽试验探讨了双促调节剂(DPR)对湖南省具有典型代表的五种土壤上的水稻氮代谢关键酶活性、籽粒和糙米蛋白质含量以及光合特性等的影响。
4) Key enzymes of nitrogen and sugar metabolisms
氮、糖代谢关键酶
5) sucrose-metabolizing enzymes
蔗糖代谢相关酶
1.
Effects of grafting on sugar content and sucrose-metabolizing enzymes activities of melon fruit were studied.
)作砧木,以自根苗为对照,研究嫁接对薄皮甜瓜果实糖含量及蔗糖代谢相关酶活性的影响。
2.
Starting with the basic substances of sugar accumulation-photosynthetic product ranslocation and distribution, System study on the relationship between the sucrose-metabolizing enzymes and sugar accumulation, beet root sugar accumulation potential and osmotic adjustment of different cultivars , the effect mechanism on beet sugar accumulation of different cultivation measures.
从糖积累的基础物质-光合产物运输、分配入手,对蔗糖代谢相关酶与糖积累的关系,不同类型品种甜菜根中蔗糖积累潜力、渗透调节以及各种栽培措施对根中糖积累的影响机制进行了系统研究,可为甜菜生理学提供基础性资料,为实现甜菜丰产高糖生理选种和科学措施提供理论依据。
6) Sucrose-metabolizing enzymes
糖代谢相关酶
1.
The results showed sucrose-based polymers could increase the net activity of sucrose-metabolizing enzymes,enhance the accumulation of sucrose and the fruit quality.
结果表明,蔗糖基聚合物处理可提高圣女果采后蔗糖代谢相关酶的净活性,有利于蔗糖的积累和品质的改善。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条