1) median fluorescent intensity
中位荧光强度值
2) median fluorescent intensity (MFI)
中位荧光强度
3) fluorescence intensity level
荧光强度值
4) light intensely of the atomic fluorescence
原子荧光光强度值
1.
Careful calculation and evaluation to the result show that the decision factor that causes the measuray uncertainty is the uncertainty of the light intensely of the atomic fluorescence other then subordinate factors.
用原子荧光光度法对测定水中汞的不确定度进行分析 ,找出影响不确定的因素 ,对测量不确定度进行计算和评定 ,结果表明影响其测量不确定度主要因素是原子荧光光强度值带来的不确定度 ,其它因素是次要
5) Fluorescence Intensity
荧光强度
1.
Discussion on Computing Oil-Bearing Saturation from Fluorescence Intensity;
利用荧光强度求取含油饱和度的探讨
2.
Clinical application of RET analysis and its fluorescence intensity in anaemia patients;
贫血患者网织红细胞及其荧光强度检测的临床意义
3.
The fluorescence intensity of PVP is relatively low at the characteristic acidity of PVP (pH=5);however,it increases by adding acid or alkali.
结果表明,在pH=5的PVP特征酸度时,PVP水溶液荧光强度较小,加入酸或碱以后,荧光强度增强。
6) fluorescent intensity
荧光强度
1.
Thiobarbituric acid reactive substances(TBARS) of whole milk powder began to increase slowly after 10 days storage at 45℃due to its high fat content while the measurement of fluorescent intensity resulted from Maillard reaction increased after 30 days storage.
全脂奶粉由于脂肪含量高,45℃下的硫代巴比妥酸反应物(TBARS)在10d以后便开始递增,明显早于30d才变化的反映美拉德反应的荧光强度,说明首先导致全脂奶粉品质变化的原因是脂肪氧化。
2.
Taking into consideration of the revised version of national standard GB/T10661 -1996 on fluorescent whitening agent VBL, the effect of pH of water on extinction value and fluorescent intensity of the sample tested was studied.
结合荧光增白剂VBL国家标准GB/T10661-1996的修订,研究了水的pH对被测样品的消光值和荧光强度的影响,确立了测定的适宜pH范围,获得了稳定、准确的结果。
3.
Fluorescent intensity of serum LMW-AGEs showed:it was lower in Group N than group DM,Group DN 1 lower than group DN 2 and g.
方法测定非糖尿病患者穴N雪、无肾病的糖尿病穴DM雪患者和不同阶段糖尿病肾病患者穴微量白蛋白尿期DN1、临床蛋白尿期DN2、氮质血症期DN3、尿毒症期U雪的血清中糖化终末产物穴advancedglycationendproducts熏AGEs雪荧光强度并进行相关因素分析。
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