1) Wood-Ljungdahl pathway
Wood-Ljungdahl通路
1.
This paper focuses on the group of metalloproteins/metalloenzymes in the acetyl-coenzyme A synthesis pathway of anaerobic microbes called Wood-Ljungdahl pathway,including formate dehydrogenase(FDH),corrinoid iron sulfur protein(CoFeSP),acetyl-CoA synthase(ACS) and CO dehydrogenase(CODH).
本文概述了厌氧微生物的Wood-Ljungdahl通路及通路中的一组金属蛋白/金属酶,主要介绍该通路的来源、过程及通路中的四种金属蛋白/金属酶:甲酸脱氢酶、钴铁硫蛋白、乙酰辅酶A合成酶和CO脱氢酶。
2) Wood's lamp
Wood灯
3) Rosmarinus officinalis Wood
Wood迷迭香
1.
?Rosmarinus officinalis Rex ?Rosmarinus officinalis Wood ) were analyzed and compared.
)、Rex迷迭香(Rosmarinus officinalis"Rex")和Wood迷迭香(Rosmarinus officinalis"Wood")的植物学性状和精油成分进行了分析比较。
4) Wood model
Wood模型
1.
Studies on the fitting effect of egg production curve in duck using Wood model;
Wood模型拟合鸭产蛋曲线效果的研究
2.
The lactation period records of 285 parities of Anhui Holstein cows whose 305 day milk yield (the third parity and the fourth parity) were beyond 8000kg were selected to characteristically and correlatively analysis lactation curve of high producing Holsteins based on Wood model (Yt =atbe ct).
选取 2 85胎次第三、四胎 30 5 d产奶量超过 80 0 0 kg的安徽荷斯坦牛的泌乳资料 ,利用Wood模型 ( Yt=atb-cte )进行高产荷斯坦奶牛泌乳曲线特征及相关的分析。
3.
Fitting analysis of Holstein lactation curve based on Wood model, it showed that fitting accuracy (R 2) of Wood model ranged from 0.
利用Wood模型拟合荷斯坦牛的泌乳曲线 ,其拟合精度为R2 =0 。
5) Wood-Saxon potential
Wood-Saxon势
1.
Bound states for Dirac equation with Wood-Saxon potential;
具有Wood-Saxon势的Dirac方程的束缚态
6) Wood-Berry distillation column
Wood-Berry蒸馏塔
1.
The internal model controller for Wood-Berry distillation column is designed and converted into PID form that could be realized on DCS.
对Wood-Berry蒸馏塔过程设计内模控制器,并将其转化为能在DCS上实施的PID控制器,仿真结果表明了该方法的有效性,控制系统具有较好的解耦能力和较强的鲁棒性。
补充资料：sweet wood bark oil
分子式：
CAS号：
性质：又称香苦木油。由大戟科植物卡黎(Croton eluteria Benn.及C. cascarilla Benn.)的树皮经水蒸气蒸馏取得。为黄绿色至琥珀色液体。具木香和辛香气。0.892～0.914。1.488～1.494。旋光度-1°～+8°(25℃)。酸值3～10。皂化值8～20。乙酰化后酯值62～88。主成分为α-宁烯、α-蒎烯、月桂烯、对异丙基甲苯、芳樟醇、龙脑、α-松油醇、丁香酚和卡黎酸等。主产于拉丁美洲的巴哈马群岛。主要用于含酒精饮料，也用于软饮料、冰制品、焙烤食品和调味品等食品。
CAS号：
性质：又称香苦木油。由大戟科植物卡黎(Croton eluteria Benn.及C. cascarilla Benn.)的树皮经水蒸气蒸馏取得。为黄绿色至琥珀色液体。具木香和辛香气。0.892～0.914。1.488～1.494。旋光度-1°～+8°(25℃)。酸值3～10。皂化值8～20。乙酰化后酯值62～88。主成分为α-宁烯、α-蒎烯、月桂烯、对异丙基甲苯、芳樟醇、龙脑、α-松油醇、丁香酚和卡黎酸等。主产于拉丁美洲的巴哈马群岛。主要用于含酒精饮料，也用于软饮料、冰制品、焙烤食品和调味品等食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条