Study on extraction and antioxidant activity of polysaccharides from ginkgo residue by ultrasonic wave and microwave

Study on extraction and chromatography separation of carotenoids from ginkgo residue

This paper introduced apricot dregs as materials,chemistry method was adopt to hydrolyze amylum,protein,fat and infusibility meal fiber in apricot dregs.

Study on the enzymatic processing technology of instant ginkgo powder;

Application of PVA resin in the extractions of ginkgo;

Effects of Elevated O_3 on the Volatile Organic Compounds Emit from Ginkgo biloba and Pinus tabulaeformis;

Environmental quality appraisement of the GAP experiment demonstration base of Ginkgo biloba in Puding county of Guizhou province;

Extracting Flavonoids from Ginkgo biloba Leaves by Two Steps of Release and Hot-extraction;

Analysis of finite element method for threshing gingko fruit shell;

Determination of Flavones from Gingko Leaves in Nanxiong by HPLC;

Effects of elevated atmospheric CO_2 and O_3 on Hill activity and Ca~(2+)/Mg~(2+)-ATPase activity of Ginkgo biloba L.;

Acid hydrolysis condition of Ginkgo biloba L.flavonoid glycosides;

Effect of several factors in extracting polysaccharides from exopleura of Ginkgo biloba L.;