1) frozen stability
冰冻稳定性
1.
The water stability and frozen stability are studied to analyze its road performance with cold regeneration mixing material as roadbase.
通过对冷再生混合料作为路面基层进行水稳定性和冰冻稳定性研究,分析其路用性能,进而提出一个合理的冷再生路面基层结构,对于工程实践及理论研究皆有一定的参考价值。
2) freezing stability of embankment
路堤冰冻稳定性
3) freeze-thaw stabilization
冻融稳定性
1.
Application properties of fern root starch: freeze-thaw stabilization;
不同添加剂对蕨根淀粉冻融稳定性影响的研究
2.
In this work,the glutinous maize starch was used to produce the hydroxypropylated starch with freeze-thaw stabilization.
并对淀粉乳浓度、环氧丙烷浓度、反应温度、反应时间、氢氧化钠浓度、硫酸钠浓度对羟丙基淀粉的冻融稳定性和分子取代度的影响进行了研究。
3.
The waxy maize starch was used to produce the hydroxypropylated-phosphate monoester compound modification starch which had freeze-thaw stabilization.
以糯玉米淀粉为原料,制备冻融稳定型羟丙基-磷酸单酯复合变性淀粉,并对磷酸盐浓度、羟丙基取代度、反应温度、反应时间、pH、尿素浓度、磷酸盐配比对羟丙基—磷酸糯玉米淀粉的冻融稳定性和磷酸分子取代度的影响进行了研究。
4) stability of frozen storage
冻藏稳定性
1.
The producing technology,the product formula and the stability of frozen storage were studied in this experiment.
以轮叶党参为主要原料,对轮叶党参冷冻调理食品的加工工艺、产品配方及冻藏稳定性进行了研究,得出其最佳的配方为轮叶党参∶猪肉=3∶1、胡萝卜10%、色拉油10%、酱油3%、葱3%、姜3%、盐2%、花椒面0。
5) freeze-thaw stability
冻融稳定性
1.
Research on freeze-thaw stability of carboxylated styrene-butadiene latex;
羧基丁苯胶乳冻融稳定性研究
2.
The freeze-thaw stability of prepared emulsion was remarkably affected by the ratio of nonionic emusifer and anionic emusifer,the type of PVA,the kind and concentration of buffering agent.
采用半连续加料法,研究了乳化剂、保护胶体、缓冲剂及不饱和羧酸单体对乳液冻融稳定性的影响,合成出抗冻融聚醋酸乙烯酯乳液。
3.
Maize starch was mechanical activated by a stirring-type ball mill,the effects of mechanical activation on crystal structure,solubility,apparent viscosity and freeze-thaw stability of maize starch were investigated respectively.
采用搅拌球磨机对玉米淀粉进行机械活化,分别研究了机械活化对玉米淀粉结晶结构、溶解度、表观粘度、冻融稳定性的影响。
6) frost heaving stable
冻拔稳定性
补充资料：冰冻
1.冰。 2.结冰;使之冷冻。 3.寒冷。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条