1) Oriental tobacco variety
香料烟品种
2) types of sulfur-containing flavor compounds
含硫香料品种
3) Tobacco flavor
烟用香料
1.
Preparation of natural tobacco flavor by enzyme and microorganism
利用酶法与微生物发酵法制备天然烟用香料
4) Oriental tobacco
香料烟
1.
Study on the changes of chemical components and quality of oriental tobacco leaf during aging;
香料烟陈化过程中烟叶化学成分与品质变化的研究
2.
Dynamic changes of some physiological and biochemical characteristics in oriental tobacco leaves during air-curing;
香料烟调制期间淀粉酶等生理生化指标动态变化
3.
Analysis of free sugars in oriental tobacco by capillary gas chromatography;
香料烟中游离糖的毛细管气相色谱分析
6) aromatic tobacco
香料烟
1.
Study on the development of aromatic tobacco leaf in Xinjiang and its influcing factors;
新疆香料烟叶片发育及其影响因素研究
2.
The aromatic components in different colour cutter of aromatic tobacco,whichwas grown in China s Henan and Xinjiang,were qualitatively and quantitatively analysedby GC/MS.
对河南、新疆的芳香型香料烟不同颜色的中部叶，进行了香气物质成分的定性和定量分析。
3.
The botanical characteristics of leaves with different stalk positions and maturi-ty in aromatic and taste types of aromatic tobacco were studied with pot cuIturing in Henan Agricultural University in l992～1993.
１９９２～１９９３年在河南农业大学采用盆栽方法对芳香型和吃味型香料烟不同叶位和成熟度叶片的植物学特性进行了研究。
补充资料：食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂费勇摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条