1) the brain tissue of chicken
雏鸡脑组织
1.
Effects of aluminum toxicity on the activity of SOD and the contents of Cu,Zn and Mn in the brain tissue of chicken
铝中毒雏鸡脑组织SOD活性及铜锌锰含量变化
3) encephalomalacia of chicken
雏鸡脑软化症
4) chickens
[英]['tʃikin] [美]['tʃɪkɪn]
雏鸡
1.
Influences of polysaccharide and its homogeneous components from traditional Chinese medical compound prescripition on the immune function in chickens;
中药复方多糖及其均一组分对雏鸡免疫功能的影响
2.
Effect of Bacillus thuringiensis with crystal negative strain on safety of mice and chickens;
苏云金芽胞杆菌无晶体突变株对小鼠和雏鸡的安全性
3.
Effect of copper toxicity on lymphocyte apoptosis in chickens;
铜中毒对雏鸡淋巴细胞凋亡的影响
5) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
雏鸡
1.
Effects of Selenium of RBC immune function in ND-immunized chicken;
硒对新城疫免疫雏鸡红细胞免疫功能的影响
2.
Effects of sodium new houtluyfonate on chicken immune response;
新鱼腥草素钠对雏鸡免疫应答的影响
3.
Dynamic changes of biochemical parameters in serum of chickens infected with Eimeria tenella;
雏鸡感染柔嫩艾美耳球虫后血清生化指标的动态变化
6) Chicks
[英][tʃik] [美][tʃɪk]
雏鸡
1.
Effect of Astragalus Polysaccharide on Chicks Performance;
黄芪多糖对雏鸡生长性能的影响
2.
Effect of flax lignan on the blood index and immune function of chicks;
亚麻木脂素对雏鸡血液指标及免疫机能的影响
3.
Effects of probiotics along with ND vaccine on quantity of antibody-forming cells in local mucosal immune tissues of chicks;
益生菌与ND疫苗协同对雏鸡局部黏膜组织抗体生成细胞数量的影响
补充资料：炒鸡脑
炒鸡脑
【菜名】 炒鸡脑
【所属菜系】 淮阳菜
【特点】 色美爽口带滋补功效。
【原料】
鸡脑（２００克）、火腿（适量）、黄酒（７５克）、浓汤（半小碗）、精盐（少许）、菱粉（少许）
【制作过程】
一、将鸡头放入开水内煮约一小时，取出将鸡头剥开，挖出鸡脑放在盘中。二、起猪油锅，加浓汤半小碗和酒、盐烧开，再下鸡脑烩约三四分钟，随即调菱粉下锅勾米汤芡，起锅装在盘中央，三、另用火腿（口蘑、青豆、小菜心、草头等均可）下油锅炒好，镶在四周。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。